In this episode Claudia chats to Chi Mao Wang about “the politics of domestication” which involves talking about the global-agri food industry, the meatification of diets in east Asia, and how this has resulted in increasing biosecurity measures in Taiwan. This leads them to a discussion about the westernization of domestication and the significance of decoupling the eating of meat from ideas of civilization.
Date Recorded: 4 November 2022
Chi-Mao Wang is an Assistant Professor at the Department of Bio-Industry Communication and Development, National Taiwan University. His research interests include food geographies and more-than-human geographies. He is currently undertaking research on animal geographies and food politics in East Asia, with particular attention to the management of animal life through modern scientific knowledge. He is the author of Securing participation in global pork production networks: biosecurity, multispecies entanglements, and the politics of domestication practices. You can find out more about him on his website and connect with him via Twitter (@chimaowang)
Animal Highlight (Salmon): Amanda contrasts the lives of salmon in farming operations with that of their wild kin. Amanda talks about the biosecurity threats in salmon farming, the sea-lice that torment the fishes, and those that figure out ways to escape. She contrasts that with wild salmon who navigate vast distances, carry out incredible physical feats of salmon, and their varied social worlds.
Thank you to AnimalA.P.P.L.E
01:04:16 - Thank you and Credits